Crispy calamari seved with hot cherry peppers and marinara sauce.
Black mussels served with white wine sauce or red sauce.
Served sith marinara Sauce.
Ravioli stuffed with ricotta and mozzarella cheese and served over arugula salad with balsamic glaze.
Bruschetta with pesto, artichoke, and kalamata olives.
Flat bread with chicken, roasted peppers, and fresh mozzarella cheese
Meatballs with marinada sauce, and baked with parmigiana cheese (3)
Lobster meat with mayonnaise, lemon zest, lemon juice, and chives, served over a bed of butter, lettuce, radish, and cherry tomatoes.
Romaine, Field Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Pepperoncini, Feta Cheese.
Shrimp, beets, arugula, cherry tomato, feta cheese and almond, served with homemade balsamic dressing.
Fresh homemade mozzarella, extra virgin olive oil, basil, pecorino romano and slice bread.
House $5.50
Caesar $5.50
Romaine, Tomatoes, Cucumbers, Red Onions, Carrots, Mozzarella Cheese.
Romaine, Croutons, Pecorino Romano, with Caesar Dressing.
Fresh Mozzarella, Tomatoes, Fresh Basil with Balsamic Vinaigrette and Sliced Garlic Bread.
Iceberg lettuce with tomat, bacon and blue cheese dressing
Pepperoni, Sausage, Meatballs, Canadian Bacon
Mushrooms, Tomatoes, Red Onions, Green Peppers, Black Olives, Garlic
Pepperoni, Sausage, Green Peppers, Black Olives, Red Onions, Mushrooms
Up to 4 Regular Toppings
With Red Onions and Green Peppers
8” Personal $7.50
12” Medium $13.50
16” Large $18.50
Pepperoni · Mushrooms · Green Peppers · Red Onion · Kalamata Olives · Tomatoes · Spinach · Garlic · Basil · Jalepeñoes · Pineapple · Canadian Bacon · Black Olives
Personal +$2.00 ea
Medium +$3.00 ea
Large +$4.00 ea
Sausage · Meatballs · Chicken · Artichoke Hearts · Sun-Dried Tomatoes · Broccoli · Feta Cheese · Extra Cheese
Personal +$3.50 ea
Medium +$4.50 ea
Large +$5.50 ea
Spinach, sun-dried tomatoes, sautéed white onions, black olives.
8” – $9.99
12” – $17.99
16” – $24.99
GF – $14.99
Red sauce, fresh mozzarella, fresh tomatoes, fresh basil, Pecorino Romano.
8” – $9.99
12” – $15.99
16” – $21.99
GF – $14.99
White sauce with ricotta, fresh garlic, tomatoes, fresh basil, extra virgin olive oil.
8” – $8.99
12” – $15.99
16” – $21.99
GF – $15.99
Pesto base, shredded chicken, tomatoes, and garlic.
8” – $9.99
12” – $16.99
16” – $22.99
GF – $16.99
Canadian bacon, pineapple.
8” – $8.99
12” – $15.99
16” – $21.99
GF - $14.99
Pepperoni, sausage, mushrooms, green peppers, black olives, red onions.
8” – $10.99
12” – $17.99
16” – $24.99
GF – $15.99
Mushrooms, tomatoes, green peppers, red onions, black olives, garlic.
8” – $10.99
12” – $17.99
16” – $24.99
GF – $15.99
Pepperoni, sausage, meatballs, Canadian bacon.
8” – $10.99
12” – $17.99
16” – $24.99
GF – $16.99
BBQ sauce, shredded chicken, sautéed white onions, garlic.
8” – $9.99
12” – $16.99
16” – $22.99
GF – $16.99
Extra virgin olive oil, feta cheese, tomatoes, fresh mozzarella, garlic, kalamata olives, fresh basil.
8” – $10.99
12” – $17.99
16” – $24.99
GF – $15.99
Ricotta and mozzarella cheese.
8” – $7.99
12” – $14.99
16” – $19.99
GF – $14.99
Half white and half red sauce.
12” – $14.99
16” – $19.99
It is important to know that the gluten-free products will be prepared and handled in the same areas that may contain gluten. It is recommended that customers consider these alternatives if they have mild allergies to gluten products.
Choice of Penne or Spaghetti
With choice of Butter or Marinara Sauce
with the choice of Marinara Sauce or Butter
Add chicken +6.00, or broccoli +4.00.
Any size of Bolognese or Meat sauce +5.00. Any Substitution sauces 4.50.
Marinada Sauce $17.99
Meat Sauce $22.99
Bolognese Sauce $22.9
Add Chicken $ 6.00
Add Lobster tail $16.00
Tossed with extra virgin olive oil and basil.
Meat Sauce $17.99
Marinara $13.99
Meatball $17.99
Sausage $17.99
Bolognese Sauce $19.99
Tomatoes, fresh mozzarella and basil sauteed in garlic and extra virgin olive oil.
No meat $14.99
Meatball $17.99
Sausage $17.99
Pesto: $13.99
Alfredo: $15.99
Marinara: $13.99
Pink Sauce: $15.99
Vodka Sauce $16.99
Meat Sauce $17.99
Broccoli, green peas, tomatoes, and garlic in marinada sauce.
Pasta stuffed with chicken, spinach,ricotta and mozzarella cheese and servved in vodka sauce.
Marinada $18.99
Alfredo $20.99
Served with your choice of pasta or side salad.
Portobello: $15.99
Beef $15.99
Baked Cheese $14.99
Marinara $14.99
Pink Sauce $16.99
Alfredo Sauce $16.99
Vodka Sauce $17.99
Sautéed with garlic olive oil, fresh basil, fresh tomato, broccoli, and Pecorino Romano.
White wine, garlic, butter and clams.
Penne pasta with shrimp, grana padano, havarti, white cheddar, mascarpone and mozarella cheese.
Sauteed with shallots, garlic, sun dried tomatoes, mushroom and prosciutto in brandy cream sauce.
Cannelloni stuffed with shrimp, lobster, ricotta, and mascarpone cheese, served with green peas and garlick in a pick sauce.
Fresh Lobster meat with penne pasta, grana padano harvati, white cheddar, mascarpone, mozzarella cheese.
Made with grana padano, taleggio, and ricotta cheeses and pear sautéed with sage butter, almonds and glazed balsamic.
Made with grana padano, taleggio, and ricotta cheeses, and pear sautéed with sage butter, almonds, glazed balsamic and bacon.
Sauteed with shallots, garlic, and served in a vodka sauce.
Ravioli stuffed with mozarella cheese, served in a creamy brandy sauce, asparagus, and topped with arugula, balsamic glaze and peppadew peppers.
Vodka Sauce $18.99
Bolognese Sauce $20.99
Alfredo Sauce $18.99
Marinada Sauce $15.99
Meat Sauce $19.99
Chicken Breast sautéed with shallots, mushrooms and light marsala wine sauce. Choice of pasta or salad.
Chicken Breast sautéed with capers, butter, lemon and white wine sauce. Choice of pasta or salad.
Chicken Breast topped with eggplant and fresh mozzarella in marsala wine sauce and a touch of marinada sauce.
Chicken breast dipped in egg mixture and sauteed with butter, lemon and white wine sauce.
Breaded chicken breast served in marinara sauce and baked with mozzarella cheese.
Served over broccoli or pasta.
Chicken breast sauteed with shallots, garlic, topped with prosciutto, spinach, mozzarella cheese, in a marsala wine sauce.
Veal scallopini topped with eggplant and fresh mozzarella, and served in marsala wine sauce with a touch of marinara sauce.
Veal scallopini sauteed with capers, butter, lemon and white wine sauce.
Shrimp, clams, black mussels, New Zeland mussels server over spaghetti pasta with your choice of red or white wine sauce.
Pennoni pasta with shrimp and served in a vodka sauce.
Sauteed with white wine, garlic, pesto and light marinara sauce.
Garlic, butter, lemon juice in a white wine sauce served over spaghetti pasta.
Sauteed with Garlic, butter, white wine and spicy marinara sauce.
Served over spaghetti.
Calamari sauteed with garlic, butter, white wine and spicy marinara sauce. Served over spaghetti.
Filet of salmon served with asparagus, cherry tomatoes, and shrimp in a light marinara sauce.
Lobster meat mayonnaise, celery, lemon zest, chives and lemon juice, served in a bun with french fries.
Sparkling wine with aromas of lemon peel, citrus, jasmine and passion fruit with a clean finish.
Meiomi Rose burst with vibrant, floral aromad and mouthwatering fruit flavors of strawberry, cranberry and watermelon.
Notes of green apple and pear with a touch of lemongrass give this wine a crisp clean finish.
Sweet aromas of pears, melon and tropical fruit are accented with a pleasant floral note.
Aromas of apple, lime and pear. Floral characteristics with buttery oak.
Ripe apple flavors, citrus and a touch of baking spices with French vanilla. Creamy texture and buttery.
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruits, and crushed herbs.
Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality with refreshing finish.
Aromas of white cherry, apricot, melon and creamy lemon with bright acidity and profound sweetness.
Aromas of fresh figs, apricot and orange blossoms. This crip and refreshing wine is slightly effervescent, with a gentle sweetness.
Ruby red with violet hues, this wine has an intense bouquet of fruity notes of fresh red and black fruits, with rich flavors of plum and cherries.
100% Sangiovese. Fruity, full-bodied with toasted almond on the finish.
Chianti Superiore is a well-structure, with rich flavors of plums, cherries, and blueberries as well as hints of black pepper and spice.
Notes of black plum and dark cherry with hints of spice and herbs, medium tannins.
Clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry, and black currant.
Blackberries, hints of tobacco with smooth tannins, medium body and strong finish.
Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral noted, earthy minerals, with an elegant touch of smoke.
Expressive boysenberry, blackberry, dark cherry, juice strawberry, and toasty mocha flavors lend complexity and depth on the palate.
Bright red cherry, blackberry and floral notes.
Light and perfumed.
Aperol, Prosecco and splash of soda with orange garnish.
Tequila anejo, with fresh lime juice. triple sec., black salt rim.
Maker's Mark, blackberry, lime juice simple syrup, cointreau and thyme.
Maker's Mark, sweet vermouth and bitters.
Vanilla vodka, fresh raspberry, lime juice, and chambord.
Maker's Mark, simple syrup and angostura betters.
Grey Goose vodka, chambord and lemonade.
Vodka, sour apple liquer, and lime juice.
Stoli vodka infused with fresh pineapple.
Vanilla vodka, chocolate liquer and irish cream.
Lime Vodka with Goslings Ginger Beer on the rocks in copper mugs with lime.
Limoncello with Vodka and freshly squeezed lemon juice.
Bacardi Rum with Prosecco, lime, fresh mint leaves and simple syrup on the rocks.
Peach vodka, chambord and prosecco.
Citron Vodka with triple sec, fresh lime juice and splash of cranberry juice.
Bombay sapphire, fresh lime, fresh basil, and simple syrup.
Half Dozen $4.00
Full Dozen $7.50